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New generation feed material

About the product
A new generation product, a source of protein rich in amino acids, which guarantees the best use of the genetic potential of farm animals in the meat, eggs and milk production
Benefits of Liprot Bio®
Not a genetically modified organism
High protein content (more than 70%) with unicellular structure
GMO FREE
PROTEIN 70% AND ABOVE
High coefficient of intestinal protein digestibility (more than 92%) owing to low molecular weight structure (short polypeptides)
Rich amino acid composition with the coefficient of standardized intestinal digestibility for amino acids (more than 93%)


INTESTINAL DIGESTION
AMINO ACID COMPOSITION
Contains natural free amino acids (10% l. HCL lysine)


NATURAL AMINO ACIDS
The LIPROT BIO biological value (sum of amino acids) is higher than the fishmeal protein biological value
BIOLOGICAL VALUE
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To increase the animals productivity and make the most of their genetic potential
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Composition Liprot Bio®
The product is made using Corynebacterium glutamicun, it is rich in protein. By-product from fermentation received by the amino acids production by Corynebacterium glutamicun culture on substrates of plant origin and mineral salts.


Ingredients:
Microbiological protein

Composition:
Crude protein 700 g/kg


Analytical components
(in g/kg of product)
Dosage
LIPROT BIO® is appropriate for all types of farm animals and fish to meet the animal organisms needs in amino acids and proteins.

Used as feed material for the production of feed, feed concentrates, feed additives for dairy cows, beef cattle, horses, pigs, broilers, layers, turkeys, fish, fur animals according to the requirements of the feeding system parameters.

The recommended dose for feeding in complete feed — 1-5% of feed.
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To increase animals productivity and make the most of their genetic potential.
Recipes by species
1
Layers
2
Broilers
3
Turkeys
4
Sows
5
Fattening pigs
6
Dairy cows
7
Cattle
8
Sheep
9
Calves
10
Bulls
Study of the LIPROT BIO® effectiveness
The effectiveness of the LIPROT BIO® new generation was confirmed in a field experiment based on the DanBred pigs genetic line. Slaughter of animals and carcass quality were assessed on the basis of the EUROP half-carcass classification system according to EUROP PN-A-82001/A1 and the requirements of Council Regulation (EU) № 1234/2007, Commission Regulation (EU) № 1249/2008 at the largest slaughterhouse ANIMEX FOOD in Poland.

Conclusion:

At the same weight of chilled carcasses (after 24 hours), we received in the carcass side in the S-class carcass in the experimental group, compared with the carcass side E-class in the experimental group, the weight of the main commodity items of meat, including pork loin, ham, boneless shoulder and pork neck (46.05 kg — 41.85 kg) by 4.20 kg more when animals were fed with LIPROT BIO®

Click on the button below to learn more about the progress of the study and the results.
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To increase the animals productivity and make the most of their genetic potential
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